Dining
Our chefs are all professionally trained and very experienced. In fact, they come from around the globe to work for us in Verbier. They bring with them a huge variety of talent and technique, having worked in Michelin-starred restaurants such as Le Gavroche, Chez Bruce, The Square, L’Enclume, Chewton Glen and Launceston Place. Their greatest strengths however are their shared passion for food and service, with many of them returning year on year.
Dinner
Dining is at the heart of the Verbier Exclusive experience, offering guests a fully bespoke culinary journey. Whilst you recover and reflect on the excitements of the day, your staff will be busy preparing your canapes and mixing the perfect cocktail. For your evening meal, your talented chef can create anything from elegant fine dining to relaxed sharing feasts cooked over firepits, Asian-inspired tasting menus, or simple bistro classics. Before your stay, our concierge team will work with your chef to tailor menus to your tastes, dietary needs, and preferences. Whether you seek indulgence or lighter, health-conscious options, we ensure every meal enhances your mountain experience with flavour and creativity. Children’s dinners can be served earlier for family ease.
Breakfasts
There is no doubt about it that on a ski holiday, breakfast is the most important meal of the day. Our hosts will beautifully lay the breakfast table, display the latest weather report and prepare your morning coffee, just how you like it. Meanwhile, our chefs will serve an indulgent cooked breakfast, as well as fresh fruit platters, smoothies and bircher muesli. So whether you’re keen to get on the slopes for first lifts or prefer a more leisurely pace, a Verbier Exclusive breakfast will set you up perfectly for a day on the slopes.
On the staff day off, a continental breakfast and fresh pastries will be available.
Afternoon Tea
After enjoying a day up the mountain, return to the comfort of your chalet and unwind with afternoon tea and perhaps also a glass of champagne in the bubbling hot tub, a feature of many of our chalets.
Guests staying at Chouqui, The Alpine Estate, The Calima Estate and Norte can enjoy this daily, with freshly baked cakes or savoury delicacies served alongside a selection of teas, freshly brewed coffee and hot chocolate.
Across our wider collection of catered chalets, afternoon tea is offered on six days a week, ensuring there is time to relax and reconnect whilst warming up in front of the fire. On the evening of our team’s day off, guests have the perfect opportunity to embrace the legendary Verbier apres-ski scene, soaking up the atmosphere before heading into town to enjoy dinner at one of the resort’s exceptional restaurants.
