Dining
Our chefs are all professionally trained and very experienced. In fact, they come from around the globe to work for us in Verbier. They bring with them a huge variety of talent and technique, having worked in Michelin-starred restaurants such as Le Gavroche, Chez Bruce, The Square, L’Enclume, Chewton Glen and Launceston Place. Their greatest strengths however are their shared passion for food and service.
Bespoke Menus
Dining is a very important part of the Verbier Exclusive experience, therefore we offer our guests a bespoke dining experience. This means that we welcome our guests to choose the type and style of food that they would like to eat. Our amazing chefs can create anything from a fine dining menu to a sharing feast cooked up on the firepits. For something a little different, they can serve an Asian influenced tasting menu. Alternatively, they can always keep it simple with ‘bistro’ style classics such as the perfect steak and chips. In addition they will prepare an earlier supper if there are children in your party.
Our in-house concierge team will work with you to ensure your chef has a proper grasp on your tastes. We will take note of any likes or dislikes, the intricacies of any varying dietary requirements and the cuisines you enjoy. Then, a few days before your holiday, if you would like, we will arrange a pre-arrival phone call with your chef. At this time you will be able to thoroughly discuss any dietaries and plan your menus in more detail.
